Appetizers

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Here are some of our favorite pot luck picking party recipes.
Included are recipes that we are famous for among our circle of friends and some that our friends are noted for and we really enjoy.

Rosemary Lewis' Crabmeat Stuffed Mushrooms

	1 box large mushrooms
	1 package Ritz Crackers
	½ teaspoon salt
	½ teaspoon pepper
	1 tablespoon parsley flakes
	lots of garlic powder
	1½ sticks of butter
	1 can crabmeat

Heat oven to 350° F. Crush crackers. Prepare mushrooms. Mix all ingredients. Stuff mushrooms. Bake for 20 minutes. Pour extra butter on top if desired.

Rosemary Lewis' Bean Relish Dip

	2 cans of red kidney beans (drained and rinsed)
	¾ cup pickle relish
	¾ cup mayonnaise
	½ cup chopped onions
	2 teaspoons dry mustard
	2 cloves of garlic (chopped fine)
	2 teaspoons horseradish

Mix all ingredients Refrigerate over night, for flavors to mix. Serve with crackers.

Rosemary Lewis' Pasta Bean Soup

	1 tablespoon olive oil
	2 cloves chopped garlic
	1 cup of pasta
	2 cans navy beans
	1 can beef broth
	1 can diced tomatoes
	oregano, salt and pepper to taste

In a large pan on top of stove, Sauté onions and garlic in oil. Add other ingredients. Let cook ½ hour or more.

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